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Enliven


06.13.2022

The Pandemic Caused Beverage Incidence to Plummet. Here’s How to Fix It.

For most foodservice operators, beverage incidence rates (the percentage of transactions that include a beverage order) have been declining for years. The causes have been well documented: consumers are looking for better-for-you options, new flavors and beverages with functional benefits....

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05.4.2022

Do Pouring Rights Hurt My Concessions Partners?

AXiNsider by Airport Experience® News Enliven's CEO Tim Harms was featured in Episode 121 of AXiNsider, a podcast produced by Airport Experience® News. Take a listen below.   Episode Description Originally posted by Airport Experience® News: “This isn’t lip service....

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04.11.2022

The Ultimate Guide to a Beverage Deal

It’s not uncommon for executives to have a lot of questions when hearing about a beverage deal: What is a beverage deal?  Is it the same as a pouring rights agreement? How are they typically structured? Is it common in...

Read Full Post


03.22.2022

How the Pandemic has Changed Restaurants’ Beverage Deals

Restaurant Business' A Deeper Dive Enliven's CEO Tim Harms was featured in this week's episode of A Deeper Dive, a podcast produced by Restaurant Business. Take a listen below    Episode Description Originally posted by Restaurant Business by Jonathan...

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02.23.2022

Beverage Consulting Firm Enliven Appoints Tim Harms CEO

Prepares for Significant Growth in 2022 as it Creates Unique Value for Clients   NASHVILLE, TN, February 23, 2022 – Enliven, the nation’s leading beverage partnership consulting firm, today announces the appointment of Tim Harms as the company’s new Chief...

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02.15.2022

Why Hire A Beverage Consultant?

Sometimes, we get asked: “Can’t we just negotiate our beverage agreement in-house? We have an entire procurement department that does this every day.” We know your procurement team is qualified. When it comes to negotiating or managing your beverage partnership,...

Read Full Post


01.17.2022

7 New Products We’re Excited About in 2022

The beverage industry is innovating at a pace faster than ever seen before. New product categories are being created, existing product lines are being extended, and once distinct product segments are now being blurred. Last year, one client of ours...

Read Full Post


04.13.2021

Julie Hamil: How Rochester Regional Health Negotiated Its First Beverage Partnership

Enliven Beverage Deal Podcast Episode #16 If you've ever wondered what negotiating your first beverage partnership might be like, this episode is for you. Julie Hamil, Senior Director of Food & Nutritional Services at Rochester Regional Health, joins the podcast...

Read Full Post


03.9.2021

6 Ways to Improve Employee Engagement with a Beverage Deal

Enliven Beverage Deal Podcast Episode #15   Can beverage agreements really help you improve employee morale at your organization? Yes! Join us as Heather Neisen, Healthcare Practice Leader, brings 6 real-life examples of how companies have used their beverage partnerships...

Read Full Post


01.19.2021

Why You Should Re-Think Your Approach to Vending

Enliven Beverage Deal Podcast Episode #14   Vending is old, dirty and unhealthy, right? Wrong! Many times, when negotiating and creating beverage partnerships, beverage vending is treated as an afterthought. Martin Strobel, Enliven's Aviation Practice Leader, joins us to explain...

Read Full Post

Enliven


06.13.2022

The Pandemic Caused Beverage Incidence to Plummet. Here’s How to Fix It.

By Tim Harms

For most foodservice operators, beverage incidence rates (the percentage of transactions that include a beverage order) have been declining for years. The causes have been well documented: consumers are looking for better-for-you options, new flavors and beverages with functional benefits....

Read Full Post


05.4.2022

Do Pouring Rights Hurt My Concessions Partners?

By enliven

AXiNsider by Airport Experience® News Enliven's CEO Tim Harms was featured in Episode 121 of AXiNsider, a podcast produced by Airport Experience® News. Take a listen below.   Episode Description Originally posted by Airport Experience® News: “This isn’t lip service....

Read Full Post


04.11.2022

The Ultimate Guide to a Beverage Deal

By Tim Harms

It’s not uncommon for executives to have a lot of questions when hearing about a beverage deal: What is a beverage deal?  Is it the same as a pouring rights agreement? How are they typically structured? Is it common in...

Read Full Post


03.22.2022

How the Pandemic has Changed Restaurants’ Beverage Deals

By enliven

Restaurant Business' A Deeper Dive Enliven's CEO Tim Harms was featured in this week's episode of A Deeper Dive, a podcast produced by Restaurant Business. Take a listen below    Episode Description Originally posted by Restaurant Business by Jonathan...

Read Full Post


02.23.2022

Beverage Consulting Firm Enliven Appoints Tim Harms CEO

By enliven

Prepares for Significant Growth in 2022 as it Creates Unique Value for Clients   NASHVILLE, TN, February 23, 2022 – Enliven, the nation’s leading beverage partnership consulting firm, today announces the appointment of Tim Harms as the company’s new Chief...

Read Full Post


02.15.2022

Why Hire A Beverage Consultant?

By Tim Harms

Sometimes, we get asked: “Can’t we just negotiate our beverage agreement in-house? We have an entire procurement department that does this every day.” We know your procurement team is qualified. When it comes to negotiating or managing your beverage partnership,...

Read Full Post


01.17.2022

7 New Products We’re Excited About in 2022

By Tim Harms

The beverage industry is innovating at a pace faster than ever seen before. New product categories are being created, existing product lines are being extended, and once distinct product segments are now being blurred. Last year, one client of ours...

Read Full Post


04.13.2021

Julie Hamil: How Rochester Regional Health Negotiated Its First Beverage Partnership

By Heather Neisen

Enliven Beverage Deal Podcast Episode #16 If you've ever wondered what negotiating your first beverage partnership might be like, this episode is for you. Julie Hamil, Senior Director of Food & Nutritional Services at Rochester Regional Health, joins the podcast...

Read Full Post


03.9.2021

6 Ways to Improve Employee Engagement with a Beverage Deal

By Heather Neisen

Enliven Beverage Deal Podcast Episode #15   Can beverage agreements really help you improve employee morale at your organization? Yes! Join us as Heather Neisen, Healthcare Practice Leader, brings 6 real-life examples of how companies have used their beverage partnerships...

Read Full Post


01.19.2021

Why You Should Re-Think Your Approach to Vending

By Martin Strobel

Enliven Beverage Deal Podcast Episode #14   Vending is old, dirty and unhealthy, right? Wrong! Many times, when negotiating and creating beverage partnerships, beverage vending is treated as an afterthought. Martin Strobel, Enliven's Aviation Practice Leader, joins us to explain...

Read Full Post

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